Bidule wine
En pratique, les bouteilles défilent goulots en bas
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Un grand nombre de bouteilles, et il est donc nécessaire de disposer d'une installation de Lesquels fonctionnent actuellement à une cadence élevée, il convient de préparer à l'avance En effet, pour alimenter des postes de dégorgement automatique, Notamment lorsque l'installation est destinée à traiter un grand Or, ce temps de congélation constitue un inconvénient In the contraption, which will be removed with the deposit during the
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Upside down, we bring the deposit down into the neck Riddling operations, the bottle being on point, that is to say To constitute a stop which limits the sinking. Tubular by slightly overhanging it peripherally so On the other hand a disc which closes one end of said part Plastic material comprising on the one hand a tubular part of aĮxternal diameter corresponding to the internal diameter of the neck, and The mouth of the neck a contraption which consists of a piece of Tête en bas, on fait descendre le dépôt dans le goulot jusqueĭans le bidule, lequel sera évacué avec le dépôt lors duĭégorgement.In practice, after introduction of the ferments, place in Opérations de remuage, la bouteille étant sur pointe c'est-à-dire Tubulaire en débordant légèrement celle-ci périphériquement afinĭe constituer une butée qui limite l'enfoncement. Matière plastique comportant d'une part une partie tubulaire d'unĭiamètre externe correspondant au diamètre interne du goulot, etĭ'autre part un disque qui ferme une extrémité de ladite partie L'embouchure du goulot un bidule qui consiste en une pièce en C12G1/064- Preparation of sparkling wine Impregnation of wine with carbon dioxide using enclosed yeastĮn pratique, après introduction des ferments, on place dans.C12G1/06- Preparation of sparkling wine Impregnation of wine with carbon dioxide.C12G1/00- Preparation of wine or sparkling wine.C12G- WINE PREPARATION THEREOF ALCOHOLIC BEVERAGES PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H.C12- BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION OR GENETIC ENGINEERING.
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Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Priority to FR9815311 priority Critical Priority to FR9815311A priority patent/FR2786197B1/en Application filed by Maryvonne Langlois filed Critical Maryvonne Langlois Publication of EP1022328A1 publication Critical patent/EP1022328A1/en Status Withdrawn legal-status Critical Current Links Inventor Maryvonne Langlois Original Assignee Maryvonne Langlois Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Withdrawn Application number EP19990402917 Other languages German ( de)
Bidule wine pdf#
Google Patents Plastic element for recovery of sediment after wine fermentation and for quicklier cooling in ice bathĭownload PDF Info Publication number EP1022328A1 EP1022328A1 EP19990402917 EP99402917A EP1022328A1 EP 1022328 A1 EP1022328 A1 EP 1022328A1 EP 19990402917 EP19990402917 EP 19990402917 EP 99402917 A EP99402917 A EP 99402917A EP 1022328 A1 EP1022328 A1 EP 1022328A1 Authority EP European Patent Office Prior art keywords neck bottle deposit piece allowing Prior art date Legal status (The legal status is an assumption and is not a legal conclusion.
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Google Patents EP1022328A1 - Plastic element for recovery of sediment after wine fermentation and for quicklier cooling in ice bath EP1022328A1 - Plastic element for recovery of sediment after wine fermentation and for quicklier cooling in ice bath